Edie's Steak Soup

Recipe Ingredients

2 lbs	908g / 32oz	Ground chuck
1		Oleo or margarine
1/2 cup	31g / 1.1oz	Flour
2		Carrots - diced
1		To large onion - diced (medium)
2		Celery stalks - diced
2		Potatoes - diced (medium)
1		Frozen mixed vegetables
1		Tomatoes - (15-20 oz)
4		Beef bouillon cubes
		Salt - pepper and garlic
		OR garlic to taste

Recipe Instructions

In Dutch oven size pan melt margarine. Add flour and stir until smooth.

Add 2 cups water, stir until smooth. Add 3 cups more water, carrots, celery, potatoes, mixed vegetables, tomatoes, bouillon cubes, salt, pepper and garlic.

In separate pan brown meat and cook onion. Drain.

Add to Dutch oven.

Simmer 1 1/2 hours. Freezes well.

Source:
Mary Spero

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