Easy Beef Fajitas

Recipe Ingredients

1 cup	62g / 2.2oz	Sliced onions
1 cup	237ml	Sliced mushrooms
1 teaspoon	5ml	Safflower oil
1/3 cup	78ml	Dry sherry
1 lb	454g / 16oz	Sirloin tip - fat trimmed
2		Serrano or jalapeno chiles
		Seeded and minced
1/2 teaspoon	2.5ml	Cumin
1/4 teaspoon	1.3ml	Ground coriander
1 teaspoon	5ml	Minced cilantro
4 teaspoons	20ml	Flour tortillas (large)
1/2 cup	118ml	Bottled salsa
1/2		Avocado - thinly sliced
1 cup	237ml	Nonfat plain yogurt

Recipe Instructions

1. In a large skillet over medium-high heat, saute onions and mushrooms in oil and sherry for 10 minutes. Cut steak into 1-1/2-inch strips and add to saute, cooking for 2 minutes more. Add chiles, cumin, coriander, and cilantro, and cook 3 more minutes, stirring frequently.

2. Warm tortillas in toaster oven or conventional oven. Arrange bowls of salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas in clean cloth napkin.

3. Serve meat filling out of skillet or in pre-warmed serving dish. Guests then assemble their own fajitas.

Recipe By : the California Culinary Academy

Source:
Hunt's Tomato Sauce can

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