Deviled Steak Cubes

Recipe Ingredients

1 tablespoon	15ml	Flour
1 teaspoon	5ml	Salt
1		Pepper
1 lb	454g / 16oz	Stew beef or sirloin cut bite-size pieces.
2 tablespoons	30ml	Cooking oil
1 tablespoon	15ml	Onion - thinly sliced (medium)
1		Tomato sauce
1/4 cup	59ml	Water
1/2 teaspoon	2.5ml	Dry mustard
1 1/2 teaspoons	7.5ml	Worcestershire sauce

Recipe Instructions

Combine flour, salt, and pepper. Coat meat and brown slowly in oil.

Add remaining ingredients; cover and simmer 1 1/2 to 2 hours or until tender. Serve over rice or noodles.

Source:
"Mountain Measures"--Junior League of Charleston, WV Ed. 1974

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