Deli Brisket Bake Recipe - Cooking Index
Deli Brisket Bake Recipe - Cooking Index
| 2 1/2 lbs | 1135g / 40oz | Beef brisket |
| 1/2 cup | 118ml | Prepared mustard |
| 1/4 cup | 27g / 1oz | Whole mixed pickling spices |
| 27 oz | 767g | Sauerkraut - (1 can) |
| 1/4 lb | 113g / 4oz | Grated Swiss cheese |
Place brisket on aluminum foil. Spread each side of the brisket with prepared mustard and whole mixed pickling spices. Wrap foil tightly around brisket and place in 8 x 10 baking dish.
Bake in slow oven (225F) 3 1/2 hours or until done. Remove brisket from foil.
Scrape off and discard pickling spices from brisket and trim any excess fat. Cut brisket into 4 to 6 equal portions and place in 8 x 10 baking dish.
Rinse and drain sauerkraut and place on top of brisket. Sprinkle with grated Swiss cheese. Place under the broiler until the cheese has browned, about 8 to 10 minutes. Garnish with prepared mustard.
Source:
Nicholas Garofalo
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