Curried-Chutney Meat Loaf

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef chuck
2 lbs	908g / 32oz	Eggs (large)
1 lb	454g / 16oz	Granny smith apple (large) peel, core, dice
1		Onion - finely chopped (small)
1 cup	146g / 5.1oz	Fresh bread crumbs
1/2 cup	118ml	Orange juice
2 teaspoons	10ml	Curry powder
1 1/2 teaspoons	7.5ml	Salt
1		Mango chutney - chopped

Recipe Instructions

Preheat oven to 350F.

In large bowl, mix beef, egg, apple, onion, bread crumbs, orange juice, curry powder, salt, and 1/2 cup chutney just until well combined but not over-mixed.

2. Spoon meat mixture into 9" by 5" metal loaf pan; press down gently. Bake meat loaf 1 hour and 15 minutes. Let meat loaf stand 10 minutes in pan.

3. Pour off fat from loaf pan. Invert meat loaf onto platter; spread top with remaining chutney.

Source:
Good Housekeeping Magazine web page

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