Crockpot Stuffed Cabbage

Recipe Ingredients

24		Cabbage leaves
1 cup	62g / 2.2oz	Chopped onions
1/2 cup	80g / 2.8oz	Minute rice
1/8 teaspoon	0.6ml	Pepper
1/4 teaspoon	1.3ml	Nutmeg
1		Tomato paste
1 lb	454g / 16oz	Lean ground beef
2		Minced garlic
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Leaf thyme
1/4 teaspoon	1.3ml	Cinnamon
3/4 cup	177ml	Water

Recipe Instructions

Wash cabbage leaves. Boil 4 cups water. Turn heat of soak leaves in water for 5 minutes.

Remove, drain and cool. Combine remaining ingredient except tomato paste and water.

Place 2 tbsp of mixture on each leaf and roll firmly. Stack in crockpot.

Combine tomato paste and water and pour over stuffed cabbage.

Cover and cook on low setting for 8 to 10 hours.

Source:
Crocker Cooking

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