Crockpot Southwestern Beef And Beans

Recipe Ingredients

1 lb	454g / 16oz	Dried pinto beans
6 cups	1422ml	Water
1/2 lb	227g / 8oz	Salt pork - cut up
1 lb	454g / 16oz	Chuck steak - 1-inch cubed
1		Red chili pepper
1		Onion - chopped (medium)
2		Garlic - minced
1		Tomato paste
1 1/2 tablespoons	22ml	Chili powder
1 teaspoon	5ml	Cumin seeds
1/2 teaspoon	2.5ml	Marjoram

Recipe Instructions

Soak beans in water overnight. Brown salt pork in skillet; drain off fat in paper towels.

In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients.

Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.

Source:
Crocker Cooking

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