Crockpot Hungarian Goulash

Recipe Ingredients

2 lbs	908g / 32oz	Round steaks - cut in 1/2"
1 cup	62g / 2.2oz	Chopped onion
1		Garlic - minced
2 tablespoons	30ml	Flour
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 1/2 teaspoons	7.5ml	Paprika
1/4 teaspoon	1.3ml	Dried thyme - crushed
1		Tomatoes - (14 1/2 oz)
1 cup	237ml	Sour cream
		Noodles

Recipe Instructions

Hungarian Goulash -- Crockpot (Tiffany Hall)

Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well.

Cover and cook on Low 8-10 hours. Add sour cream 30 minutes before serving, and stir in thoroughly. (High: 4-5 hours, stirring

Source:
Crocker Cooking

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.