Crockpot Beef Stroganoff

Recipe Ingredients

2 lbs	908g / 32oz	Boneless beef chunk or round steak
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/4 teaspoon	1.3ml	Garlic salt
1 tablespoon	15ml	Worcestershire sauce
1 1/2 cups	93g / 3.3oz	Beef bouillon
1 tablespoon	15ml	Catsup
2 tablespoons	30ml	Dry white wine
1/4 lb	113g / 4oz	Sliced fresh mushrooms
1/3 cup	20g / 0.7oz	Flour
1 cup	237ml	Sour cream
		Rice or noodles - to serve 5-6

Recipe Instructions

Cut beef in strips or cubes. Coat with salt and pepper . Place in bottom of crock pot.

Mix garlic salt, Worcestershire sauce, beef bouillon and catsup. Pour over meat. Cover and cook on Low for 6-8 hours until tender.

Turn up to High. Add 2 tbs dry white wine and mushrooms.

Dissolve flour in small amount of water. Add to meat mixture. Stir to blend.

Cook on High for 15 minutes until slightly thickened. Stir in sour cream. Turn off heat.

Serve with rice or noodles.

Source:
Crocker Cooking

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