Cowboy Hot Tamale Pie

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean ground beef
1 lb	454g / 16oz	Onion - chopped (large)
1 teaspoon	5ml	Garlic - minced
1 teaspoon	5ml	Seasoned salt
1		Chili seasoning mix
1 lb	454g / 16oz	Can of tomatoes
1 1/2 cups	93g / 3.3oz	Cooked whole kernel corn - drained
1		Pitted black olives - drained
1 cup	62g / 2.2oz	Yellow cornmeal
1 teaspoon	5ml	Salt
2 1/2 cups	592ml	Cold water
1/4 cup	36g / 1.3oz	Chopped canned pimiento
1 cup	146g / 5.1oz	Shredded cheddar cheese

Recipe Instructions

1. Brown ground beef in skillet, breaking up meat with fork.

2. Add seasonings and tomatoes; simmer 5 minutes.

3. Stir in corn and olives.

4. Combine cornmeal, salt and water; cook, stirring, until thick.

5. Add pimento.

6. Line greased, shallow 2-quart baking dish with part of cornmeal mush.

7. Pour in beef mixture and make a border of remaining mush around edge of baking dish.

8. Bake at 350F about 40 minutes.

9. Sprinkle with remaining cheese and bake 5 minutes longer.

Source:
"So This Is Kosher" by Ann Kaye Hetty Rance

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