Country Style Beef Stew

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Beef stew meat
1 tablespoon	15ml	Butter or margarine
1 tablespoon	15ml	Onion - slivered (large)
1 cup	62g / 2.2oz	Beef consomme, canned*
3		Carrots - peeled, sliced
10		White peppercorns
2		Bay leaves

Recipe Instructions

* undiluted

1. Cut stew meat in chunks.

2. Brown meat in heavy skillet, a few chunks at a time. Place in casserole when browned.

3. Add onion and beef consomme. Heat to boiling and add spices. Cover with lid.

4. Braise meat for about 1 hour.

5. Add carrots, parsnips and celery. Simmer for another 30-40 minutes or until meat is fork tender and vegetables are done. Don't overcook.

6. Serve hot.

Note: This stew tastes even better if you prepare it a day in advance.

If you use a beef consommee according to our recipe, no salt is needed.

Source:
"So This Is Kosher" by Ann Kaye Hetty Rance

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