Corned Beef and Cabbage With Horseradish Sauce

Recipe Ingredients

1		Onion
4		-- whole
4 lbs	1816g / 64oz	Corned beef
2		Parsley sprigs
8		Peppercorns - whole
2 lbs	908g / 32oz	Cabbage
1 cup	237ml	Sour cream
1 tablespoon	15ml	Prepared horseradish

Recipe Instructions

Work Time: 15 minutes Total Time: 3 hours 45 minutes

Peel onion and stick with cloves. Put corned beef, onion parsley and peppercorns in a large pot and cover with water.

Cover, bring to a simmer and cook gently until tender, 2-1/2 to 3 hours. Cut cabbage into wedges and core.

Add to the pot, cover and simmer until tender, about 30 minutes. Combine sour cream with horseradish.

Serve the meat and cabbage with some of the broth ladled over all and the horseradish on the side.

Source:
ESSENCE OF EMERIL EE2357

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