Chinese Marinated Steak

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Vegetable oil
1 1/2 teaspoons	7.5ml	Low sodium soy sauce
1 1/2 tablespoons	22ml	Maple syrup
1 1/2 tablespoons	22ml	Red wine vinegar
1 1/2 teaspoons	7.5ml	Ginger
1/2 teaspoon	2.5ml	Garlic powder
16 oz	454g	Boneless sirloin steak

Recipe Instructions

Combine oil, soy sauce, syrup, vinegar, ginger and garlic.

Trim fat from steak. Marinate in sauce until time to cook. Remove steaks from marinade. Reserve marinade for later use.

Prepare stove top grill or preheat broiler.

Grill or broil for 5 minutes on each side and turn once or twice.

Brush with marinate each time you turn. Broil until desired doneness.

Source:
MR FOOD

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