Chinese Beef With Vegetables

Recipe Ingredients

1 teaspoon	5ml	Peanut oil
2 teaspoons	10ml	Water
12 oz	340g	Round steak - trimmed of fat
		Cut diagonally into
1		Onion - chopped (medium)
1 teaspoon	5ml	Ground ginger 2 cup
		Broccoli - chopped
		Carrots - sliced
1 cup	237ml	Beef stock
1 cup	237ml	Snow peas
1/2 cup	118ml	Water chestnuts - drained sliced
1/2 cup	80g / 2.8oz	Bean sprouts
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Cornstarch

Recipe Instructions

Place oil and water in large skillet or wok and heat over med-high heat.

Add meat and onion and brown lightly. Add remaining ingredients except soy sauce and cornstarch.

Cover and cook until vegetables are just tender. Mix the soy sauce and cornstarch together to make a paste.

Stir into the other ingredients and cook, stirring occasionally, until thickened. Serve with brown rice.

Source:
MR FOOD

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