Cooking Index - Cooking Recipes & IdeasChinese Beef With Vegetables Recipe - Cooking Index

Chinese Beef With Vegetables

Cuisine: Chinese
Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 teaspoon 5mlPeanut oil
2 teaspoons 10mlWater
12 oz 340gRound steak - trimmed of fat
  Cut diagonally into
1   Onion - chopped (medium)
1 teaspoon 5mlGround ginger 2 cup
  Broccoli - chopped
  Carrots - sliced
1 cup 237mlBeef stock
1 cup 237mlSnow peas
1/2 cup 118mlWater chestnuts - drained sliced
1/2 cup 80g / 2.8ozBean sprouts
1 tablespoon 15mlSoy sauce
1 tablespoon 15mlCornstarch

Recipe Instructions

Place oil and water in large skillet or wok and heat over med-high heat.

Add meat and onion and brown lightly. Add remaining ingredients except soy sauce and cornstarch.

Cover and cook until vegetables are just tender. Mix the soy sauce and cornstarch together to make a paste.

Stir into the other ingredients and cook, stirring occasionally, until thickened. Serve with brown rice.



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