Cooking Index - Cooking Recipes & IdeasChinese Beef And Pea Pods Recipe - Cooking Index

Chinese Beef And Pea Pods

Cuisine: Chinese
Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozFlank steak
1   Beef consomme - (10 1/2 oz)
1/4 cup 59mlSoy sauce
1/4 teaspoon 1.3mlGround ginger
1   Green onions - sliced
2 tablespoons 30mlCornstarch
2 tablespoons 30mlCold water
7 oz 198gFrozen pea pods - partly thaw

Recipe Instructions

Thinly slice flank steak diagonally across the grain.

Combine strips in slow cooker with consomme, soy sauce, ginger and onions.

Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in cold water.

Cook on high for 10-15 minutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.



Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.