Chinese Beef And Pea Pods

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Flank steak
1		Beef consomme - (10 1/2 oz)
1/4 cup	59ml	Soy sauce
1/4 teaspoon	1.3ml	Ground ginger
1		Green onions - sliced
2 tablespoons	30ml	Cornstarch
2 tablespoons	30ml	Cold water
7 oz	198g	Frozen pea pods - partly thaw

Recipe Instructions

Thinly slice flank steak diagonally across the grain.

Combine strips in slow cooker with consomme, soy sauce, ginger and onions.

Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in cold water.

Cook on high for 10-15 minutes or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.

Source:
MR FOOD

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