China Pepper Steak Recipe - Cooking Index
China Pepper Steak Recipe - Cooking Index
| 1 lb | 454g / 16oz | Steak - round |
| Green pepper - sliced | ||
| Tomato - quarter | ||
| Onion - chopped | ||
| 4 tablespoons | 60ml | Soy sauce |
| 1 cup | 160g / 5.6oz | Bean sprout |
| 1/4 cup | 49g / 1.7oz | Butter |
| 1/2 teaspoon | 2.5ml | Sugar |
| 1/2 teaspoon | 2.5ml | Cornstarch |
| 1 | Garlic - minced, clove | |
| 1/4 teaspoon | 1.3ml | Pepper |
| 1/2 teaspoon | 2.5ml | Salt |
| 2 tablespoons | 30ml | Water |
Slice steak thinly in short cross- wise pieces.
Heat butter in skillet and add garlic, salt and pepper.
Add beef and brown on both sides. Add soy sauce and sugar; cover and simmer for 5 minutes.
Add rinsed sprouts, tomatoes and green peppers; cover and simmer 5 minutes.
Dissolve corn starch in water and stir in. Stir until sauce thickens.
Sprinkle with onions and serve on rice.
Source:
MR FOOD
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