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China Pepper Steak

Cuisine: Chinese
Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozSteak - round
  Green pepper - sliced
  Tomato - quarter
  Onion - chopped
4 tablespoons 60mlSoy sauce
1 cup 160g / 5.6ozBean sprout
1/4 cup 49g / 1.7ozButter
1/2 teaspoon 2.5mlSugar
1/2 teaspoon 2.5mlCornstarch
1   Garlic - minced, clove
1/4 teaspoon 1.3mlPepper
1/2 teaspoon 2.5mlSalt
2 tablespoons 30mlWater

Recipe Instructions

Slice steak thinly in short cross- wise pieces.

Heat butter in skillet and add garlic, salt and pepper.

Add beef and brown on both sides. Add soy sauce and sugar; cover and simmer for 5 minutes.

Add rinsed sprouts, tomatoes and green peppers; cover and simmer 5 minutes.

Dissolve corn starch in water and stir in. Stir until sauce thickens.

Sprinkle with onions and serve on rice.



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