Chili-Beer Brisket Of Beef Over Wild Rice Amandine

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Fresh beef brisket
1/2 cup	31g / 1.1oz	Diced onion
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper
1/4 teaspoon	1.3ml	Garlic powder
1		Chili sauce
1		Beer
		Wild rice amandine
		Garnishes
2		Ripe tomatoes - sliced
		Parsley sprigs

Recipe Instructions

Place beef brisket, fat side down, in deep roasting pan.

Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Cover tightly and cook in slow oven (325F) for 3 hours.

Pour beer over brisket. Increase oven temperature to moderate (350F) and continue cooking, covered, 30 minutes.

Place brisket on large serving platter and surround with Wild Rice Amandine.

Garnish with sliced tomatoes and parsley. Slice brisket very thin and serve with hot cooking liquid.

Source:
MR FOOD

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