Chili Quesadilla Turnovers

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1		Medium-sized onion - chopped
1/2 teaspoon	2.5ml	Salt
3/4 cup	177ml	Chunky salsa
4 oz	113g	Chopped green chilies - drained
8 oz	227g	Shredded cheddar or Colby-jack cheese
10		Flour - (8") tortillas
		Nonstick cooking spray

Recipe Instructions

Preheat the oven to 450F.

In a large skillet, brown the ground beef and onion over medium heat for 8 to 10 minutes, or until the meat is crumbled and no pink remains. Drain off any excess fat.

Add the salt, salsa, and chilies; mix well then stir in the cheese. Spoon 1/4 cup of the mixture over half of each tortilla; fold each in half and place on a baking sheet that has been coated with nonstick cooking spray.

Coat the tops of the tortillas with nonstick cooking spray and bake for 8 to 10 minutes, or until the tortillas are lightly browned and crisp.

NOTE: Eat these as is, or top each with a bit of picante sauce and a dollop of sour cream or guacamole.

Courtesy of the Beef Industry Council

Source:
MR FOOD

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