Cheese-Beef Casserole Pie Recipe - Cooking Index
1 lb | 454g / 16oz | Ground beef |
1 | Cream cheese | |
1 | Mushroom soup | |
1 cup | 62g / 2.2oz | Canned corn with pimento |
1 | Refrigerated biscuits |
Brown ground beef in skillet; drain. Mix all but biscuits.
Pour in 2 quart casserole. Top with biscuits.
Bake at 325F for about 20 minutes.
Source:
Michael Lomonaco
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