Chateaubriand With Bearnaise Sauce

Recipe Ingredients

6 lbs	2724g / 96oz	Center fillet of beef
1		Salt
1		Pepper
1 cup	237ml	Vegetable oil
1 1/2 cups	355ml	Bearnaise sauce*

Recipe Instructions

Sprinkle steaks lightly with salt and pepper.

Marinate in oil 2 hours at room temperature.

Broil for 5 minutes on each side for medium rare.

Serve on platter with bearnaise sauce.

* See 'Sauce' recipe collection

Source:
Michael Lomonaco

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