Cooking Index - Cooking Recipes & IdeasCarne Gisada Con Papas (Meat and Potatoes) Recipe - Cooking Index

Carne Gisada Con Papas (Meat and Potatoes)

Cuisine: Mexican
Type: Meat, Vegetables
Courses: Main Course
Serves: 4 people

Recipe Ingredients

3 lbs 1362g / 48ozRound steak - 1/2" thick
8 oz 227gTomato sauce
1/2 teaspoon 2.5mlGround pepper
1   Garlic - smashed
2 lbs 908g / 32ozPotatoes
1 1/2 teaspoons 7.5mlSalt
1/2 teaspoon 2.5mlGround cumin

Recipe Instructions

Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven.

Peel and cube potatoes (approximately in 1/2-inch cubes).

Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet.

Add tomato sauce, salt, pepper, cumin powder and garlic.

Add approximately one cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.

A Kwanzaa Celebration


Average rating:

10 (1 votes)

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