Carne Gisada Con Papas (Meat and Potatoes)

Recipe Ingredients

3 lbs	1362g / 48oz	Round steak - 1/2" thick
8 oz	227g	Tomato sauce
1/2 teaspoon	2.5ml	Ground pepper
1		Garlic - smashed
2 lbs	908g / 32oz	Potatoes
1 1/2 teaspoons	7.5ml	Salt
1/2 teaspoon	2.5ml	Ground cumin
		Water

Recipe Instructions

Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven.

Peel and cube potatoes (approximately in 1/2-inch cubes).

Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet.

Add tomato sauce, salt, pepper, cumin powder and garlic.

Add approximately one cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.

Source:
A Kwanzaa Celebration

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