California Tamale Pie

Recipe Ingredients

3/4 lb	340g / 11oz	Ground beef
2 1/2 cups	592ml	Milk
2		Eggs
1 cup	62g / 2.2oz	Yellow corn meal
1		-- tomatoes, whole, cutup
1		-- whole kernel corn
1		Lawrys chili seasoning
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Chili powder
6 oz	170g	Grated cheddar cheese
2 tablespoons	30ml	Yellow corn meal

Recipe Instructions

Drain and cut up the tomatoes. Drain juices from the can of corn. In a medium skillet, brown the ground beef and drain off the fat. In a medium bowl, combine milk, 1 cup cornmeal and eggs. Blend well. Add beef and remaining ingredients, except for the cheese and two tablespoons of cornmeal.

Stir to blend. Pour into lightly greased 12 x 8 x 2 baking dish. Bake, uncovered, in a 350f oven for 35 to 40 minutes.

Sprinkle with cheese and remaining cornmeal. Continue baking for 15 minutes or until cheese melts. Let stand for 10 minutes before serving. Serve with fresh salsa.

Hint: one package of Lawrys taco seasoning may be used instead of the chili seasoning.

Source:
Readers Digest Cook Now, Serve Later, 1989

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