Brisket With Prunes

Recipe Ingredients

2		Onions - diced
2 lbs	908g / 32oz	Beef brisket
12 oz	340g	Beer
1 cup	237ml	Dried pitted prunes
1 cup	237ml	Dried apricots
3 tablespoons	45ml	Brown sugar firmly packed
2 tablespoons	30ml	Orange marmalade
1 tablespoon	15ml	Brandy
1 tablespoon	15ml	Grated lemon peel
1/8 cup	29ml	Lemon juice
3/4 teaspoon	3.8ml	Ginger - ground
1/2 teaspoon	2.5ml	Cinnamon
1/2 teaspoon	2.5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Ground black pepper

Recipe Instructions

Preheat oven to 350F Cut piece of aluminum foil large enough to wrap brisket. Sprinkle half of diced onions over foil in layer about same size as brisket.

Set brisket over onions. Sprinkle remaining onions over top. Seal tightly.

Set in large shallow pan. Roast 3 hours. Combine beer with remaining ingredients in large saucepan and bring to boil over medium-high heat. Remove from heat.

Discard foil and spread fruit mixture over brisket. Reduce oven to 300F Cover pan and continue roasting 1 hour, adding more beer to pan if sauce appears too dry.

Transfer brisket to heated platter. Surround with fruit and sauce.

Source:
Brigitte Sealing

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