Brisket Of Beef With Sauerkraut And Dumplings

Recipe Ingredients

3 lbs	1362g / 48oz	Beef brisket
1 1/2		Sauerkraut
1		Onion - sliced
2 tablespoons	30ml	Shortening
		Salt and pepper
		*dumpling dough

Recipe Instructions

Melt the shortening in a large pan and brown the onion. Then add the meat which has been well-seasoned with the salt and pepper. Add the sauerkraut and cover with boiling water.

Cook slowly for 2 hours or until meat is tender. Make recipe of Dumplings #1.

Cut the dough in squares and place on top of meat and sauerkraut. Cover the pan tightly and cook for 25 minutes. Serve immediately.

Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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