Brisket Of Beef With Beans

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Beef brisket
2		Bacon
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Freshly ground black pepper
2 cups	474ml	Water
1 lb	454g / 16oz	Dried navy or lima beans
1/4 cup	82g / 2.9oz	Maple syrup or molasses
1/2 cup	80g / 2.8oz	Lightly packed brown sugar
1/2 teaspoon	2.5ml	Dry mustard

Recipe Instructions

Soak beans in water overnight. Drain the beans. Brown the fat side of the brisket in a Dutch oven or heavy skillet over medium-high heat. Add the bacon or oil, and brown the other side.

Add the salt, pepper, water and beans. Reduce heat to medium, and cook, covered for 2 hours or until the beef and beans are tender. stirring occasionally to prevent sticking. Remove the beef and keep warm.

Add the maple syrup or molasses, brown sugar and mustard to the beans. Mix thoroughly, and simmer over medium heat for another 10 minutes. Slice the brisket thin and serve with the beans garnished with parsley or watercress.

Source:
Brigitte Sealing

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