Brisket For Holiday

Recipe Ingredients

7 lbs	3178g / 112oz	Brisket - trimmed
2 teaspoons	10ml	Onion salt
1 tablespoon	15ml	Celery salt
1 teaspoon	5ml	Garlic salt
4 teaspoons	20ml	Msg
2 tablespoons	30ml	Worcestershire sauce
1 1/2 tablespoons	22ml	Liquid smoke

Recipe Instructions

Here's a recipe that I use all the time it is easy and tastes great! Rub brisket with onion, celery, garlic salt and MSG, let stand for about 30 minutes.

Place in a roaster and pour Worcestershire sauce and liquid smoke over surface of roast. Cover and refrigerate several hours. Drain off marinade, wrap brisket, fatty side up, in heavy duty aluminum foil and seal.

Bake 5 hours at 300F. Allow to cool. Slice thinly across grain.

Source:
Brigitte Sealing

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