Braccioli - 1 Recipe - Cooking Index
8 sections | Chopped parsley | |
1/2 cup | 73g / 2.6oz | Dry bread crumbs |
2 | Hard-cooked diced eggs | |
1 tablespoon | 15ml | Dried basil |
1 1/2 lbs | 681g / 24oz | Round steak |
2 tablespoons | 30ml | Flour |
3/4 cup | 177ml | Water |
2 | Diced bacon | |
3 | Minced garlic | |
1 tablespoon | 15ml | Parmesan cheese - grated |
1 | Onion - small/finely chopped | |
1/4 teaspoon | 1.3ml | Ground pepper |
1 | Beaten egg | |
1/4 cup | 59ml | Oil or vegetable oil |
Spaghetti sauce - (opt) | ||
1/4 teaspoon | 1.3ml | Oregano |
A GOOD MEAT RECIPE TO SERVE WITH LASAGNA OR PASTA MEALS Place parsley, garlic, bread crumbs, cheese, onion, hard-cooked eggs, diced bacon, pepper, and a pinch of oregano in a bowl and mix well. Pound the steak on both of its sides and lay it flat on a table. Spread mixed ingredients on top of steak.
Fold edges in and roll. Tie securely with string.
Dip rolled and tied steak in beaten egg, then in flour. Heat oil in a skillet, saute steak on all sides until golden brown. Place in a roasting pan.
Add water and roast in a 350F. oven for 45 minutes.
Cut into 1-1/2 inch slices and serve as is, or pour spaghetti sauce over the steak, if desired.
Source:
Mama D's, revised over the years.
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