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Braccioli - 1

Cuisine: Italian
Type: Meat
Courses: Main Course
Serves: 6 people

Recipe Ingredients

8 sections  Chopped parsley
1/2 cup 73g / 2.6ozDry bread crumbs
2   Hard-cooked diced eggs
1 tablespoon 15mlDried basil
1 1/2 lbs 681g / 24ozRound steak
2 tablespoons 30mlFlour
3/4 cup 177mlWater
2   Diced bacon
3   Minced garlic
1 tablespoon 15mlParmesan cheese - grated
1   Onion - small/finely chopped
1/4 teaspoon 1.3mlGround pepper
1   Beaten egg
1/4 cup 59mlOil or vegetable oil
  Spaghetti sauce - (opt)
1/4 teaspoon 1.3mlOregano

Recipe Instructions

A GOOD MEAT RECIPE TO SERVE WITH LASAGNA OR PASTA MEALS Place parsley, garlic, bread crumbs, cheese, onion, hard-cooked eggs, diced bacon, pepper, and a pinch of oregano in a bowl and mix well. Pound the steak on both of its sides and lay it flat on a table. Spread mixed ingredients on top of steak.

Fold edges in and roll. Tie securely with string.

Dip rolled and tied steak in beaten egg, then in flour. Heat oil in a skillet, saute steak on all sides until golden brown. Place in a roasting pan.

Add water and roast in a 350F. oven for 45 minutes.

Cut into 1-1/2 inch slices and serve as is, or pour spaghetti sauce over the steak, if desired.

Source:
Mama D's, revised over the years.

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