Cooking Index - Cooking Recipes & IdeasBlack Kettle Pepper Steak Recipe - Cooking Index

Black Kettle Pepper Steak

Cuisine: Chinese
Type: Meat
Courses: Main Course
Serves: 2 people

Recipe Ingredients

1/4 cup 49g / 1.7ozButter - 1/2 inch thick
2   Garlic
4   Green peppers cut in 1 1/2-inch squares
1/2 lb 227g / 8ozMushrooms - sliced
  Salt and pepper
1/2 teaspoon 2.5mlDried oregano
1 lb 454g / 16ozBeef tenderloin cut in 2-inch squares - 1/4-inch
1/4 cup 59mlVegetable oil
1/2 teaspoon 2.5mlSauterne wine
1 cup 237mlTomato sauce
2   Tomatoes cut in large pieces

Recipe Instructions

In butter in large saute pan, saute garlic, bell peppers and mushrooms 2 or 3 minutes or until peppers are crisp-tender. Turn often to prevent browning.

Add 1 teaspoon salt, 1/2 teaspoon pepper and the oregano. Remove from heat; set aside to keep warm.

In cast-iron pan, saute meat in oil. Cook 2-3 minutes on each side over medium-high heat until brown. Add salt and pepper to taste. Pour off oil, add wine and tomato sauce. Cover and steam about 5 minutes, turning several times.

Combine meat and vegetable mixtures and cook over medium heat just until heated through, turning several times Do not overcook.

Add tomatoes and serve immediately over rice pilaf or garlic buttered pasta.

Black Kettle


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