Black Kettle Pepper Steak

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter - 1/2 inch thick
2		Garlic
4		Green peppers cut in 1 1/2-inch squares
1/2 lb	227g / 8oz	Mushrooms - sliced
		Salt and pepper
1/2 teaspoon	2.5ml	Dried oregano
1 lb	454g / 16oz	Beef tenderloin cut in 2-inch squares - 1/4-inch
1/4 cup	59ml	Vegetable oil
1/2 teaspoon	2.5ml	Sauterne wine
1 cup	237ml	Tomato sauce
2		Tomatoes cut in large pieces

Recipe Instructions

In butter in large saute pan, saute garlic, bell peppers and mushrooms 2 or 3 minutes or until peppers are crisp-tender. Turn often to prevent browning.

Add 1 teaspoon salt, 1/2 teaspoon pepper and the oregano. Remove from heat; set aside to keep warm.

In cast-iron pan, saute meat in oil. Cook 2-3 minutes on each side over medium-high heat until brown. Add salt and pepper to taste. Pour off oil, add wine and tomato sauce. Cover and steam about 5 minutes, turning several times.

Combine meat and vegetable mixtures and cook over medium heat just until heated through, turning several times Do not overcook.

Add tomatoes and serve immediately over rice pilaf or garlic buttered pasta.

Source:
Black Kettle

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