Biscuit Topped Stroganoff Recipe - Cooking Index
Biscuit Topped Stroganoff Recipe - Cooking Index
| 1 lb | 454g / 16oz | Lean ground beef |
| 1 | Onion - chopped | |
| 1/2 | Green pepper - chopped | |
| 1 teaspoon | 5ml | Salt |
| 1 | Mushroom soup | |
| 2 tablespoons | 30ml | Pimiento - chopped |
| 1 | Sour cream | |
| 2 | Biscuits - refrigerated |
Brown meat, onion and green pepper. Add salt, soup and pimentos.
Simmer uncovered 10 minutes, stir in sour cream.
Bring just to a boil, remove from heat and pour into 1 1/2 quart baking dish.
Top with Biscuits.
Bake 20 to 25 minutes at 375F until biscuits are done.
Source:
Barbara Price
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