Best Meatloaf In The World

Recipe Ingredients

1		Onion (small)
1		Garlic
1 tablespoon	15ml	Oil
1 teaspoon	5ml	Dried thyme
1/3 cup	78ml	Milk
1		Egg
1/2 cup	118ml	Catsup
1/2 cup	73g / 2.6oz	Dry bread crumbs
1 1/4 teaspoons	6.3ml	Salt
1/2 teaspoon	2.5ml	Pepper
1/2 lb	227g / 8oz	Ground beef
1/2 lb	227g / 8oz	Ground pork
1/2 lb	227g / 8oz	Ground veal

Recipe Instructions

Heat oven to 350F.

Chop onion and mince garlic. Heat oil in a large frying pan. Add onion and cook for 5 minutes.

Add garlic and thyme and cook one minute more. Combine milk, egg and 1/4 cup of catsup.

Stir in bread crumbs and salt and pepper. Crumble in meats and onion mixture. Stir until well blended.

Shape into a loaf in a roasting pan. Spread the remaining 1/4 cup catsup over the top of the meat loaf. Place 2 strips on bacon over the top. Bake the loaf until browned, about 1 1/2 hours.

Let stand 10 to 15 minutes before slicing.

Source:
A1 Steak Sauce

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