Beer Braised Beef In Crock Pot

Recipe Ingredients

3 lbs	1362g / 48oz	Lean beef stew meat cut into
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
2 teaspoons	10ml	Onions thinly sliced (medium)
1		Mushrooms - (or pieces) un-drained
1		Dark beer
1 tablespoon	15ml	Vinegar
2		Beef bouillon cubes
2 teaspoons	10ml	Sugar
2		Garlic - minced
1 teaspoon	5ml	Thyme
2		Bay leaves

Recipe Instructions

Preparation: Put the beef in the crock pot.

Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 hours.

Before serving thicken juices if desired.

Joyce says she uses some flour or corn starch to do this.

Source:
A1 Steak Sauce

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.