Beef Tortilla Casserole

Recipe Ingredients

		Basic red sauce
		Southwest guacamole
1/2 cup	118ml	Vegetable oil
10		Corn tortillas *
1 lb	454g / 16oz	Ground beef
2		Anaheim chiles **
1/2 cup	31g / 1.1oz	Onion - chopped
15 oz	426g	Pinto beans - drained
8 oz	227g	Cheddar cheese - shredded
		Garnishes
		Dairy sour cream

Recipe Instructions

* Tortillas should be 6 to 7-inches in diameter and be cut into

** Chiles should be seeded and finely chopped.

Prepare Basic Red Sauce and Southwest Guacamole; set aside. See "Mexican" recipe collection.

Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil until light golden brown, about 1 minute; drain. Cook and stir ground beef, chiles, and onion until beef is brown; drain.

Heat oven to 350F Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches.

Top with beef mixture, Basic Red Sauce, beans, and cheese.

Bake until hot and bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour Cream.

Source:
From Great Meals from the Northwest by Judie Geise; badams

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