Beef Tips

Recipe Ingredients

1/2 cup	31g / 1.1oz	Flour
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
4 lbs	1816g / 64oz	Beef or sirloin tips
1/2 cup	31g / 1.1oz	Chopped green onions
2 cups	474ml	Sliced mushrooms - (4 oz)* or
1/2 lb	227g / 8oz	Mushrooms - sliced
1		Condensed beef broth**
1 teaspoon	5ml	Worcestershire sauce
2 teaspoons	10ml	Tomato paste or ketchup
1/4 cup	59ml	Dry red wine or water
3 tablespoons	45ml	Flour
1		Buttered noodles

Recipe Instructions

*sliced mushrooms, drained

**(10-1/2) oz can

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms.

Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting.

Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well.

Cover and cook until thickened. Serve over hot buttered noodles.

Source:
From Great Meals from the Northwest by Judie Geise; badams

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