Beef Stroganoff Stew

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Beef stew meat
3 tablespoons	45ml	Vegetable oil
1/2 lb	227g / 8oz	Mushrooms - sliced
1		Onions - minced
1		Garlic cloves - minced
3 tablespoons	45ml	All-purpose flour
2 1/2 cups	592ml	Water - boiling
1 teaspoon	5ml	Beef bouillon
2 tablespoons	30ml	Worcestershire sauce
1 teaspoon	5ml	Salt
1 cup	237ml	Sour cream
2 tablespoons	30ml	Tomato paste
2 tablespoons	30ml	Parsley

Recipe Instructions

Brown meat in oil on all sides (about 15 minutes). Remove meat and saute mushrooms, onion and garlic (about 5 minutes).

Gradually add flour to make a roux. Gradually add water, bouillon, salt, 1 tbs Worcestershire and meat.

Add meat, cover, and simmer until meat is tender (about 1 1/2 hours).

Combine sour cream with tomato paste and remaining Worcestershire sauce. Stir into meat and heat through. Add parsley and serve over broad noodles.

Source:
Lea and Perrins - Exciting Ideas Cookbook

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