Beef Stroganoff Casserole - 1

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1		Cream of mushroom soup - condensed
8 oz	227g	Sour cream
1		Black olives - sliced
1		Mushroom stems and pieces
12 oz	340g	Egg noodles

Recipe Instructions

1. Cook egg noodles according to directions and set aside.

2. Cook ground beef until it is no longer pink. Drain off grease.

3. Add soup, sour cream, olives, mushrooms, and noodles and cook until heated through.

Source:
Pam Erickson

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.