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Beef Strips And Carrots

Cuisine: German
Type: Meat, Vegetables
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozCarrots
2/3 cup 131g / 4.6ozCarbonated soda water
1 cup 237mlWhite wine
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlSugar
1 lb 454g / 16ozSirloin steak
2 tablespoons 30mlVegetable oil
2   Onions; small - diced
1/4 teaspoon 1.3mlWhite pepper
1/2 cup 118mlHeavy cream
1 tablespoon 15mlParsley; chopped

Recipe Instructions

Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 tsp salt and sugar. Cover and simmer for 25 minutes or until tender.

Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes.

Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2 tsp salt and 1/4 tsp pepper.

Add the meat and onions to the carrots. Mix carefully.

Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary.

Sprinkle with chopped parsley and serve.

Mrs. Leslie Hawker


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