Beef Strips And Carrots

Recipe Ingredients

1 lb	454g / 16oz	Carrots
2/3 cup	131g / 4.6oz	Carbonated soda water
1 cup	237ml	White wine
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Sugar
1 lb	454g / 16oz	Sirloin steak
2 tablespoons	30ml	Vegetable oil
2		Onions; small - diced
1/4 teaspoon	1.3ml	White pepper
1/2 cup	118ml	Heavy cream
1 tablespoon	15ml	Parsley; chopped

Recipe Instructions

Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 tsp salt and sugar. Cover and simmer for 25 minutes or until tender.

Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes.

Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2 tsp salt and 1/4 tsp pepper.

Add the meat and onions to the carrots. Mix carefully.

Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary.

Sprinkle with chopped parsley and serve.

Source:
Mrs. Leslie Hawker

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