Beef Stew For Family Or Party

Recipe Ingredients

		Add First To Pot
1		Crushed tomatoes
2/3 cup	157ml	Dry red wine or water
1/2 cup	118ml	Beef broth
1/4 cup	59ml	Quick cooking tapioca
1 tablespoon	15ml	Sugar
2 teaspoons	10ml	Dry herbs - your choice
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Bay leaves (small)
1/2 teaspoon	2.5ml	Pepper
		Add Second To Pot
3 lbs	1362g / 48oz	Boneless chuck roast
		Add Third To Pot
1 lb	454g / 16oz	Carrots - cutup
4		Celery - cutup
3		Onions - quartered (medium)

Recipe Instructions

Preheat oven to 325F.

In a large pot, combine all the liquid and spices. Add in 3 lbs. Cubed beef (boneless chuck). Add all vegetables. Stir to mix. Cooked, covered, for 3 hours. Stir twice during cooking. Discard bay leaves before serving or refrigerating.

Note: for family - serve stew as is over buttered noodles. For company - add 12 ounces of mushrooms and 2 tablespoons coarse-grain Dijon mustard. Add 10 ounces frozen peas about 5 to 6 minutes before serving, stirring well to mix in. For party serve with mashed potatoes or your favorite pasta.

Source:
Mrs. Leslie Hawker

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