Beef Roll Ups

Recipe Ingredients

6		Sirloin tip roast - trimmed*, cut in wedges
		Four
		Salt and pepper
2		Carrots
1		Onion
1		Green pepper
3		Bacon - uncooked
3 tablespoons	45ml	Bacon fat sauce
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
1/4 teaspoon	1.3ml	Salt
2 cups	474ml	Milk
1/2 cup	118ml	Mushrooms - drained
1 tablespoon	15ml	Parsley - minced
1 teaspoon	5ml	Worcestershire sauce

Recipe Instructions

FOR THE BEEF:

Coat meat well with mixture of flour, salt and pepper. Cut each carrot into 3 pieces. Cut onion into 6 wedges and green pepper into 6 strips.

Slice bacon strips into 3 pieces each. Place a piece of uncooked bacon, carrot, onion, and green pepper on each piece of meat, and roll up. Tuck under ends to keep vegetables inside the roll.

Insert wooden picks through folded ends and through center of each roll. Melt fat in skillet. Slowly brown meat rolls on all sides Place meat rolls in casserole.

FOR THE SAUCE:

Melt butter; blend in flour, salt, and pepper. Heat until it bubbles. Remove from heat and gradually stir in milk. Return to heat and cook rapidly, stirring constantly, until sauce thickens. Add mushrooms, parsley and Worcestershire sauce. Pour over meat. Cover casserole and bake at 350F for 1 to 1 1/2 hours or until meat is tender when pierced with a fork.

Source:
"Mountain Measures" --Junior League of Charleston, WV ed. 1974

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