Beef Rellenos

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/2		Onion - minced
1		Garlic - minced
1/2 teaspoon	2.5ml	Chili powder
1 teaspoon	5ml	Salt
1/3 cup	78ml	Tomato sauce
8		Chili pepper
4		Egg
1/4 cup	59ml	Olive oil
1/4 cup	15g / 0.5oz	Flour

Recipe Instructions

In large skillet saute meat until light brown. Drain excess fat; add onion, garlic, chili powder and salt. Saute 3 minutes. Add tomato sauce and simmer 10 minutes. If using fresh chilies, place under broiler about 8 minutes. Split chilies down one side and remove skin. Remove seeds.

Stuff inside with meat mixture and roll in flour. Have ready a large skillet filled with 1/4" oil. Separate eggs.

Beat whites stiff; beat yolks light. Fold yolks into whites. Lightly dunk peppers in mixture; ease into hot oil in skillet and cook until golden brown. Remove.

Serve with hot sauce on the side.

Source:
Elizabeth Powell

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