Beef Paprika

Recipe Ingredients

2 lbs	908g / 32oz	Beef for stew
1/2 lb	227g / 8oz	Onions
1 tablespoon	15ml	Butter
2		Garlic cloves
3 cups	711ml	Beef broth
1/2 teaspoon	2.5ml	Marjoram
1/2 teaspoon	2.5ml	Caraway seeds
		Brown sugar
2 teaspoons	10ml	Paprika
		Salt and pepper
2 tablespoons	30ml	Cornstarch

Recipe Instructions

Cube the beef. Peel and slice the onions and put them in a casserole dish with the butter. Heat on HIGH for 3-5 minutes. Add the beef, peeled and crushed garlic, broth, marjoram, caraway seeds, pinch of brown sugar, paprika and seasoning.

Put a small plate on top of the meat to keep it under the juices and cover the casserole with a lid. Cook on HIGH for 10 minutes, then simmer for 75 minutes. Remove the cover and plate. Mix the cornstarch to a paste with a little cold water and stir into the stew. Heat on HIGH for 5 minutes until thickened.

Source:
The Cook's Color Treasury edited by Norma MacMillan

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