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Beef Paprika

Type: Meat
Courses: Main Course
Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozBeef for stew
1/2 lb 227g / 8ozOnions
1 tablespoon 15mlButter
2   Garlic cloves
3 cups 711mlBeef broth
1/2 teaspoon 2.5mlMarjoram
1/2 teaspoon 2.5mlCaraway seeds
  Brown sugar
2 teaspoons 10mlPaprika
  Salt and pepper
2 tablespoons 30mlCornstarch

Recipe Instructions

Cube the beef. Peel and slice the onions and put them in a casserole dish with the butter. Heat on HIGH for 3-5 minutes. Add the beef, peeled and crushed garlic, broth, marjoram, caraway seeds, pinch of brown sugar, paprika and seasoning.

Put a small plate on top of the meat to keep it under the juices and cover the casserole with a lid. Cook on HIGH for 10 minutes, then simmer for 75 minutes. Remove the cover and plate. Mix the cornstarch to a paste with a little cold water and stir into the stew. Heat on HIGH for 5 minutes until thickened.

The Cook's Color Treasury edited by Norma MacMillan


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