Beef Nacho Casserole

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
12 oz	340g	Chunky salsa - (1 jar)
1 cup	62g / 2.2oz	Sweet corn
3/4 cup	177ml	Miracle whip
1 tablespoon	15ml	Chili powder
2 cups	292g / 10oz	Tortilla chips - (crushed)
2 cups	292g / 10oz	Colby/Monterey Jack cheese

Recipe Instructions

1. Heat oven to 350F. Brown meat; drain. Stir in salsa, corn, Miracle Whip(R) and chili powder.

2. Layer 1/2 meat mixture, chips and cheese in 2-quart casserole. Repeat layers.

3. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, if desired.

Source:
A1 Steak Sauce

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