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Beef Nacho Casserole

Cuisine: Mexican
Type: Meat
Courses: Casseroles, Main Course
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
12 oz 340gChunky salsa - (1 jar)
1 cup 62g / 2.2ozSweet corn
3/4 cup 177mlMiracle whip
1 tablespoon 15mlChili powder
2 cups 292g / 10ozTortilla chips - (crushed)
2 cups 292g / 10ozColby/Monterey Jack cheese

Recipe Instructions

1. Heat oven to 350F. Brown meat; drain. Stir in salsa, corn, Miracle Whip(R) and chili powder.

2. Layer 1/2 meat mixture, chips and cheese in 2-quart casserole. Repeat layers.

3. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, if desired.

Source:
A1 Steak Sauce

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