Beef Brisket In Beer

Recipe Ingredients

4 lbs	1816g / 64oz	Beef brisket
1/2 teaspoon	2.5ml	Pepper
1 cup	62g / 2.2oz	Sliced onion - rings separate
1/2 cup	118ml	Chili sauce
3 tablespoons	45ml	Brown sugar
2		Garlic - crushed
12 oz	340g	Beer
2 1/2 tablespoons	37ml	Flour
1/2 cup	118ml	+2t water
		Black pepper

Recipe Instructions

Trim fat from brisket; place in a 13- x 9- x2-in baking dish. Sprinkle top of brisket with pepper; arrange onion rings over brisket. Combine chili sauce and next 3 ingredients; stir well, and pour over brisket.

Cover and bake at 350F for 3 hours. Uncover and bake an additional 20 min or until brisket is tender. Place brisket on a serving platter, reserving cooking liquid. Set brisket aside, and keep warm.

Pour 1 1/2 cup cooking liquid into a sm saucepan. Place flour in a sm bowl. Grad add water, blending with a wire whisk; add to cooking liquid. Bring to a boil and cook 2 min or until gravy is thickened, stirring constantly.

Serve gravy with brisket. Sprinkle with pepper, and garnish with tomato slices and parsley springs, if desired. (Serving size is 3 oz brisket and 3 tbs sauce).

Source:
The Chan-Ese Way KPBS TV 1973

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