Beef Brisket Recipe - Cooking Index
5 lbs | 2270g / 80oz | Brisket |
1 | Pic-A-Peppa sauce "no substitutions" | |
Salt as required |
Salt brisket lightly. Place in heavy pot or casserole.
Pour bottle of Pic-A-Peppa sauce over.
Cover and cook 5 hours at 250F or until tender.
Source:
The Chan-Ese Way KPBS TV 1973
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