Batter Up Beef Pie

Recipe Ingredients

2 cups	125g / 4.4oz	Cooked beef - cut into 1/2" pieces
1/2 cup	31g / 1.1oz	Chopped onion - saluted in
		Butter
1 cup	110g / 3.9oz	Cooked carrots - cut in chunks
1 cup	237ml	Cooked potatoes - cut in chunks
1 cup	62g / 2.2oz	Beef gravy
1/4 cup	49g / 1.7oz	Butter
1 1/2 cups	93g / 3.3oz	Flour
1 cup	146g / 5.1oz	Grated cheddar cheese
1 tablespoon	15ml	Dried minced onion
1 tablespoon	15ml	Sugar
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Salt
1 1/2 cups	355ml	Milk

Recipe Instructions

Combine beef, onions, carrots, potatoes and gravy. Set aside.

Melt in bottom of 8" square baking dish in 350F oven.

Combine remaining ingredients in mixing bowl. Stir until blended.

Pour in baking dish. Pour beef mixture over batter. DO NOT STIR.

Bake 1 hour and serve.

Source:
Sage Cottage Herb Garden Cookbook, Dorry Baird Norris

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.