Baked Brisket Of Beef

Recipe Ingredients

7 lbs	3178g / 112oz	Brisket
3/4 cup	177ml	Water
3/4 cup	177ml	Ketchup
3 cups	187g / 6.6oz	Onions - sliced (medium)
2 teaspoons	10ml	Worcestershire sauce
1 tablespoon	15ml	Chili powder
2 teaspoons	10ml	Vinegar
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Paprika
1/8 teaspoon	0.6ml	Ground red pepper

Recipe Instructions

Brown meat under broiler on both sides. Combine water, ketchup, onions, Worcestershire sauce, chili powder, vinegar, 1 tsp salt, paprika, and red pepper. Pour over beef in roasting pan.

Bake, covered, for 4 - 5 hours at 325F. Check to see if done after 3 1/2 hours. Bake only until meat is tender. Check occasionally to see that liquid is still there, adding if necessary.

Source:
SF Chronicle, Jan. 31, 1996 - WEEKEND COOK

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