Ann's Meat Loaf

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
		Eggs
1 1/2 cups	219g / 7.7oz	Bread crumbs
3/4 cup	177ml	Tomato sauce
1 teaspoon	5ml	Accent
1/2 cup	118ml	Water
1 packet		Soup mix

Recipe Instructions

Mix thoroughly and shape into loaf or place in a 9 x 5 baking pan.  Bake at 350F for 1 hour or until meat is cooked through.

Source:
Parade Magazine - September 22, 1996

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