Albondigas Recipe - Cooking Index
Albondigas Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Ground pork |
| 1/2 lb | 227g / 8oz | Ground beef |
| 1 | Egg | |
| 1/2 cup | 80g / 2.8oz | Brown rice - uncooked |
| 1 | Onion - diced fine | |
| 1/2 teaspoon | 2.5ml | Thyme |
| 8 cups | 1896ml | Water |
| 1 | Tomato - chopped | |
| 1 | Garlic clove - diced | |
| 1/2 cup | 118ml | Chili huerta |
| 2 | Yerba buena | |
| 1 | French bread | |
| 1/2 teaspoon | 2.5ml | Cumin |
| 2 | Carrots - sliced thin | |
| 1 cup | 237ml | Peas - fresh or frozen |
Mix pork, beef, egg, rice, 1/2 of onion, and thyme together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes.
Soak French bread in small amount of soup broth until very soft. Place in blender with cumin; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.
Source:
Recipe Editor Bill Wight
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.