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Albondigas Recipe - Cooking Index

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Albondigas

Type: Meat, Pork
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1/2 lb 227g / 8ozGround pork
1/2 lb 227g / 8ozGround beef
1   Egg
1/2 cup 80g / 2.8ozBrown rice - uncooked
1   Onion - diced fine
1/2 teaspoon 2.5mlThyme
8 cups 1896mlWater
1   Tomato - chopped
1   Garlic clove - diced
1/2 cup 118mlChili huerta
2   Yerba buena
1   French bread
1/2 teaspoon 2.5mlCumin
2   Carrots - sliced thin
1 cup 237mlPeas - fresh or frozen

Recipe Instructions

Mix pork, beef, egg, rice, 1/2 of onion, and thyme together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes.

Soak French bread in small amount of soup broth until very soft. Place in blender with cumin; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender.  Serve.

Source:
Recipe Editor Bill Wight

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