30-Min: Beef Fajitas

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1		Onion - cut in strips
2		Garlic cloves - minced
1 tablespoon	15ml	Chili powder
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 lb	454g / 16oz	Lean ground beef
1/2 cup	118ml	Salsa
1		Sweet red pepper - chopped
1		Sweet green pepper - chopped
1		Zucchini - thinly sliced (small)
4		Flour tortillas
2/3 cup	157ml	Low-fat sour cream
2 teaspoons	10ml	Dijon mustard

Recipe Instructions

In nonstick skillet, heat oil over medium-high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened.

Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink. Add peppers and zucchini; cook, stirring, for 3 minutes or until tender-crisp and liquid has evaporated.

Meanwhile, wrap tortillas in foil; heat in 350F 180C oven for 5 minutes or until warmed through. Stir sour cream with mustard. Divide beef mixture among tortillas and roll up. Serve with sour cream mixture.

Source:
Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen

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