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30-Min: Beef Fajitas Recipe - Cooking Index

Cooking Index - Cooking Recipes & Ideas30-Min: Beef Fajitas Recipe - Cooking Index

30-Min: Beef Fajitas

Cuisine: Mexican
Type: Meat
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlVegetable oil
1   Onion - cut in strips
2   Garlic cloves - minced
1 tablespoon 15mlChili powder
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlPepper
1 lb 454g / 16ozLean ground beef
1/2 cup 118mlSalsa
1   Sweet red pepper - chopped
1   Sweet green pepper - chopped
1   Zucchini - thinly sliced (small)
4   Flour tortillas
2/3 cup 157mlLow-fat sour cream
2 teaspoons 10mlDijon mustard

Recipe Instructions

In nonstick skillet, heat oil over medium-high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened.

Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink. Add peppers and zucchini; cook, stirring, for 3 minutes or until tender-crisp and liquid has evaporated.

Meanwhile, wrap tortillas in foil; heat in 350F 180C oven for 5 minutes or until warmed through. Stir sour cream with mustard. Divide beef mixture among tortillas and roll up. Serve with sour cream mixture.

Source:
Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen

Rating

Average rating:

5 (2 votes)

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