Trattoria Del Lupo

Recipe Ingredients

1 lb	454g / 16oz	Dried Italian linguine
16 oz	454g	Canned Italian plum tomatoes with juice
1 tablespoon	15ml	Finely-chopped garlic
		Dried red chili flakes - to taste
3 tablespoons	45ml	Chopped fresh basil leaves - plus
		Basil sprigs - for garnish
3 oz	85g	Extra-virgin olive oil - plus oil
		To coat pasta
		Salt - to taste
		Freshly-ground black pepper - to taste
4 oz	113g	Parmigiano-reggiano - freshly grated

Recipe Instructions

Cook pasta until al dente, toss with olive oil, hold warm. Saute garlic and chili over low heat in olive oil then add tomatoes and tomato juice.

Mash tomatoes with spoon and cook until sauce consistency. Add basil then season with salt and pepper.

Toss pasta in sauce and portion into warm pasta bowls. Garnish with cheese and basil. Serve immediately.

This recipe yields ?? servings.

Source:
ABC tv's Good Morning America, date unknown

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