Angel Hair Pasta With Wolfgang's Favorite Tomato Sauce Recipe - Cooking Index
Angel Hair Pasta With Wolfgang's Favorite Tomato Sauce Recipe - Cooking Index
This is a pasta dish served with the classic "red" sauce, a combination of tomato, basil and garlic. With this simple dish the presentation is very important and helps to make it special.
Type: Pasta| 2 | Recipes Wolfgang's Favorite Tomato | |
| Sauce For Pasta - (see recipe) | ||
| 1 lb | 454g / 16oz | Fresh or packaged angel hair pasta |
| 2 tablespoons | 30ml | Salt |
| 1/2 cup | 118ml | Julienned basil |
| 1/2 cup | 118ml | Chiffonaded basil |
Heat the double recipe of Wolfgang's Favorite Tomato Sauce for Pasta in a large saucepan over medium high heat until almost boiling. Add the fresh julienned basil to the sauce and stir.
Fill a large saucepan with 4 quarts water. Add salt and bring to the boil. Add pasta. For fresh pasta, cook for 1 to 2 minutes, tasting to make sure it's al dente (firm to the bite) before removing into a sieve or fine colander. Stir into the sauce. Cook the sauce and pasta together for 1 minute before serving.
Divide the pasta into four equal portions and, using a pair of tongs or a carving fork, twirl into a mound and position in the center of each plate. Top with remaining sauce from pan. Garnish with freshly chiffonaded basil.
Source:
"Wolfgang Puck at http://www.cooking.com/wolfgang/"
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